Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.

The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan's Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name "Hakutsuru" has a long tradition, first coming into use in 1747, four years after the company's founding.
 
Place Of Origin: Fukuoka, Japan
Volume: 720ml
Alcohol %: 19.5
Distillery: Hakutsuru
 
 
日本國白鶴就造株式會社創業於1743年，有著250多年的悠久歷史。長期以來，白鶴清就作了一種高品位的名就而在世界上享有盛譽。白鶴清就產於日本國神戶東灘區。這裡優良的水質和冬天寒冷的氣候是釀造清就極為有利的自然條件。在品種繁多的日本清就中，白鶴清酒由於其悠久的歷史和高超的釀造技術，博得了人們的青睞而家喻戶曉。而且“白鶴”這個芳名象徵著清純、高雅並具有長壽萬年之意，更使白鶴清就成為日本最著名的品牌之一。
 
熟成獨有的芳醇香氣和圓潤口感，富有奢侈感的一款極品梅酒。
可以加冰塊、加蘇打水或作為調酒，品飲方式多變。
 
產地：福岡県福岡市
酒廠：白鶴酒造
酒精度：19.5%
原料：日本紀州梅、釀造酒精、砂糖
飲用方法：冷飲(5-10度)最佳, 或加入適量冰塊略微稀釋後飲用,加入蘇打水增清爽感