Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
The Hakutsuru Sake Brewing Company was founded in 1743, in the middle of Japan's Edo period. Records show that the company started with a single brewhouse and had a total production volume of 32 kiloliters. The name "Hakutsuru" has a long tradition, first coming into use in 1747, four years after the company's founding.
 
Place Of Origin: Fukuoka, Japan
Volume: 720ml
Alcohol %: 19.5
Distillery: Hakutsuru
 
 
100%使用一顆顆細心手摘的紀州「南高梅」，遵循古法傾心釀漬的本格梅酒。以原酒(不兌水調整)風貌封存瓶中，突顯南高梅獨特的芳醇梅香及濃醇口感，使品飲方式更為多樣。無論加冰塊直飲、兌冷水、溫熱飲用，最推薦加入蘇打水倍添爽快感，或作為雞尾酒基酒，展現多變風味。
 
產地：福岡県福岡市
酒廠：白鶴酒造
酒精度：19.5%
原料：日本紀州梅、釀造酒精、砂糖
飲用方法：冷飲(5-10度)最佳, 或加入適量冰塊略微稀釋後飲用,加入蘇打水增清爽感