Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.
 
Miyagikyo Single Malt is described as soft and fruity.
Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
 
Distillery: Nikka
Region: Honshu – Miyagi
Alcohol %: 43
Volume: 700
 
創始人竹鶴政孝於1969年在仙台設立蒸餾廠-宮城峽 Miyagikyo ，
以『蒸氣間接蒸餾』的方式生產威士忌直到現在仍保留使用木炭加熱技術，
釀造出華麗而柔和的香氣就是宮城峽的特徵 。
 
色澤：琥珀色 
香氣：輕淡，淡雅清新以及具有花香和橡木 
口感：圓潤 伴隨著熱帶水果, 香草和辛辣 
餘韻：水果, 香料和泥煤風味