Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending.
 
“The strength of this whisky lies in the way the subtle aroma of peat builds up over time,” says world-renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well-rounded nose and palate are sure to please.
 
Alcohol %: 43
Volume: 700ml
 
 
竹鶴是以該公司的創始人「竹鶴政孝」名字的「竹鶴」作為商品名稱，以紀念其對威士忌的熱忱及貢獻。
「竹鶴」是用余市蒸餾所及宮城峽蒸餾所長期熟成的麥芽威士忌原酒調配而成，Miyagikyo麥芽的高比例給人有一種清新的果香味蕾，因為使用雪利酒桶，香氣十足，喝起來非常的柔順順口
 
色澤：明亮暗紅的色澤
香氣：柔和，果香濃郁的口感加上辛辣的丁香搭配櫻桃薄荷
口感：有著豐富的水果味、芳香加上宮城峽威士忌華麗而多變的滋味，提升了整支酒
餘韻：如同柚般的尾韻令人回味無窮
酒精度：43%
容量：700ml