Umeshuou is a rough mash Umeshu, made with large ripe fruit Nanko plums, soaked in a blend of 1969 aged Sake and 5years oak barrel barley shochu. Umeshuous ,aged for 3years with impressive deepness and freshness of Japanese Ume, have great balancing on its sweetness and sourness. 
It brings us a different experience on Japanese Liquor.
 
Place Of Origin: Oita, Japan
Volume: 720ml
Alcohol %: 18
Distillery: Oimatsu Shuzo Co.,Ltd.
 
 
甄選大顆粒完熟南高梅制成，生產盡量提出果肉，減少果核梅果肉酸味甜味調和，用無過濾工藝保留自然酒味香氣。用古酒和成熟麥燒酒演繹出美妙口感、清爽的梅酒。
 
產地: 日本大分縣
酒精度: 18%
成份:  大粒完熟南高梅，釀造酒精，砂糖
饮用方法:   加冰慢溶